The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
If you think the film is gutsy, you are simply being blind to the truth that the whole men-are-worthless slant is saleable right now, argues Sreehari Nair.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Landfill sites are filling up faster than ever, raising concerns about where all our waste will go in the future. India alone produces more than 150,000 to 170,000 tonnes of household waste every day, with each person generating roughly 0.3 to 0.6 kilograms of rubbish daily, depending on the area and lifestyle, as per PIB.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Amazon CEO Andy Jassy has announced a significant expansion of the company's quick commerce business, Amazon Now, to over 300 Indian cities, aiming to build the country's largest delivery-in-minutes network. This move follows a recent USD 35 billion investment commitment by Amazon in India.
Meet Deepali Sahay, the singing sensation from Main Waapas Aaunga. Nearly two decades after being voted out of Indian Idol Season 3 and after almost losing her voice to bleeding vocal chords after hosting Season 4, she finally gets the break she deserved with a song for the ages.
Cook your summer weather sabzis before the season goes.
From Mohanlal's commanding act in Company to Dulquer Salmaan's chilling turn in Chup, these Malayalam stars proved they could shine far beyond Mollywood.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
Deepa Gahlot picks 10 must-watch movies about singles and the consciously uncoupled.
While some of them were excellent, most were passable. But many were far superior to the theatrical releases.
Make modern meals from ancient grains.
The LPG squeeze on India's restaurant sector is the quotidian face of a deeper crisis.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Mrs succeeds in riling you up for all the right reasons. And without resorting to high-pitched drama, applauds Sukanya Verma.
A R Rahman feels a power shift may have happened in the past eight years, as 'people who are not creative have the power now to decide things.'
'Family is the most important thing in a society.' 'That's why I am always thinking about family and society. I want it to be better.'
'I am a very greedy actor. I want to explore everything.'
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
'Our problem is not a budget deficit but a trust deficit. We need to trust our institutions and industries to innovate and lead. That is the way forward for India.'
At the special screening of Mrs, Sanya wore a kurta designed by her mother, Renu Malhotra, and wrote an heartfelt letter to her mother.
'I don't know whether it was the Sabarimala issue that made them reject my film.'
'For the longest time, he was not an activist.' 'He was just trying to build his own self-identity, self-respect and ambition.'
'I hope this film will bring some change in people, their homes, and in our society.'
'All the good in our family began with His arrival. For 20 years we have brought Him home with love and reverence.' As Mumbai readies to celebrate its biggest festival, a look at Ganeshutsav through the eyes of a devotee.
Food, feminism, fights, father-son issues, famous rivalries, OTT is as loaded as it gets this week.
Sanya becomes a Mrs... Nimrat attends Diljit's concert... Plabita pouts...
'I wanted a player of his calibre to take on one of the strongest sides in the country.' 'However, he stuck to his guns, and we had an argument.'
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
Dr Ameesha Mahajan, cosmetic dermatologist and founder of Eden Skin Clinic, explains why you can trust these ingredients to heal and nourish your skin.
Lawyers flooded the courtroom of Chief Justice of India D Y Chandrachud to witness the proceedings as one special guest -- Aamir Khan -- was seated in the front row.
Seventy years after Pather Panchali released on August 26, 1955, we finally get it. Shuttling between the village of Boral and a studio in Calcutta, caught between worrying about the next purse of funds and wondering which item to mortgage next, Satyajit Ray was explaining Indians to themselves, discovers Sreehari Nair.
'More than the shooting dabbas which we take with us, it's about what's going in their school dabbas.'
